Chinese Food
All Recipes
Tilapia with sauce
Today, a guest came to my house. I bought a tilapia. I like this fish very much because it has few thorns. Both the old and the baby can eat it.
Sanbao sweet soup for slimming
The summer in the South has come. The temperature keeps rising. Many people, especially the beautiful girls, have put on the shorts and skirts. However, after the winter and spring, we haven't had time to lose the excess fat on our body. There a... ...
Noodles and scallion
I've learned a new way to make pancakes when I watch TV. It must be delicious. Today's dough is supposed to make a flower roll. I haven't made a flower roll for a long time. But I suddenly remember the pancake on TV. The dough must be soft and d... ...
Chinese cabbage and leek pie
I want to eat pie today. And it's cabbage pie. I was always asked to chop cabbage when I was a kid. So I used to hate any food with cabbage stuffing. Now I'm old. I love cabbage stuffing. When I saw my mother make cabbage stuffing from childhood... ...
Chicken slices with bamboo shoots in soy sauce
I have just finished eating the spring bamboo shoots I bought. My relatives have sent my own young shoots. Braised chicken. It's very tender and crispy. Asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulo... ...
Corn flour pancake
My friend gave me some cornmeal made by myself in the countryside. My family always asked me to make cornmeal porridge. But it's so hot in summer. I thought how to use more. So I think of the jade flour pancake I bought in the main food kitchen.... ...
Red bean congee
It's a nutritious and delicious congee. It nourishes the stomach and the face. Women should drink more.
Kitchen of the demon house marinated platter. Green pepper with tiger skin
I love green pepper with tiger skin, especially the garlic. It's really addictive.
Spaghetti with tomato sauce
With Mom^_ ^
Pineapple roll
It's been a long time. I've been baking. It's not successful. I'm making progress. Today I used Mr. Meng's prescription. Because of the oven, the quantity has been reduced. My oven Changdi 25B. The place is limited. There's no picture above.
Chicken skin egg in cold sauce
My daughter likes this dish very much in summer. But it used to be preserved eggs made of duck eggs. I accidentally found that there were preserved eggs made of eggs in Shenzhen. I have to try first. Wait for my daughter to come back and make it for her.
Crispy scallion pancake
Many people like to eat pancakes, but the ways are different. Today, I make this kind of crispy skin. It's fragrant and soft inside. The layers are clear and thin as paper. Let's learn about it together.
Trial use of the first version 3.5 electric oven cktf32gs for seafood baked rice Changdi industry
Like to eat rice, like seafood, like cheese. How much do you like them all together?
Mushroom and corn slimming soup
It's a hot summer day. It's time for girls to show off their slim bodies. You can't lose weight without wood ~ ~ yesterday I had a slimming three treasures sweet soup. Today I have another salty one. It can meet the needs of different tastes. Th... ...
Stir fried chives with thousands of pieces of dried tofu
Home cooked. Serve. I prefer to eat. This is my way. It tastes tender and tender. If you stir fry leek first and then dry tofu, it will be dry~
